Framed Cooks » Crostini with Roast Beef and Pomegranate

Crostini with Roast Beef and Pomegranate

Crostini with Roast Beef and Pomegranate

Yield: 24 crostini

Ingredients

24 thin slices baguette (from 1 small loaf)

2 tablespoons olive oil

4 ounces thinly sliced roast beef

1/4 cup sour cream

1/4 cup pomegranate seeds

1 scallion, thinly sliced

kosher salt and black pepper

Directions

1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.

2. Dividing evenly, top the toasted baguette slices with the roast beef, sour cream, pomegranate seeds, and scallion; season with ½ teaspoon each salt and pepper.

Recipe from Real Simple ^[2]

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