Creamy Roquefort and Warm Bacon Dressing
Ingredients
2 Tbsp. rice wine or white wine vinegar
2 tsp. sugar
1 tsp. dry mustard
8 oz. Roquefort, crumbled (about 2 cups), divided
1 small clove garlic, crushed
7 oz. créme fraîche (about 1 cup)
1/2 cup mayonnaise
4 slices thick-cut bacon, sliced crosswise into 1/2" pieces
4 large romaine lettuce hearts, halved lengthwise
Directions
* In a medium bowl, stir together vinegar, sugar and mustard until dissolved. Add 1/2 cup Roquefort, mashing and blending into mixture until almost smooth.
* Stir in garlic, crème fraîche and mayonnaise until well blended, then stir in one cup Roquefort.
* In a medium skillet, cook bacon until crisp; remove and drain. Spoon dressing over romaine hearts, then top with bacon and remaining 1/2 cup Roquefort.
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Article printed from Framed Cooks: http://www.framedcooks.com