There’s something about bread on the grill that is just out of this world. Grilled cheese sandwiches, grilled pizza, grilled bread for open-faced sandwiches (my current summer obsession)…all of these things that are normally made inside take on a magical quality with just that tiny bit of charred-ness you get only from the grill.
And one of my most favorite variations on this is just plain old flatbread. It’s a quick and easy dough that you mix up in 5 minutes, let rise for an hour or so, knead for a few minutes and then roll out. Brush it with olive oil, pop it on the grill, and about 5 minutes later you have this:
Gorgeous, warm, crusty bread. You can tear it up and use it as something to spread cheese or hummus on. You can dip it into a bowl of olive oil seasoned with pepper and rosemary. You can use it as the base for an avocado, egg and smoked salmon sandwich. Or you can just stand next to the grill the second it comes off and eat it right there. I may or may not have been known to have done that.
Grills. They’re not just for burgers anymore.
Ingredients Directions
Recipe via Mark Bittman







framedcooks
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I had a bad experience grilling pizza. I assume this would be easier. Maybe it's time to try again. Looks delicious!
I definitely could find a gazillion good uses for this bread. I'm thinking…warm nutella sandwich.
mmm this looks so tasty! xoxo jillian:: cornflake dreams
We love bread on the grill too! Perfect simple recipe for easy dinner on hot nights, thanks!
I make flatbreads indoors but never thought to grill them. Wonderful idea.
Yumm!
This looks delicious! Love the crispy edges…yum!
Thanks for informative post about Grilled Lebanese Flatbread. I am pleased sure this post has helped me save many hours of browsing other similar posts just to find what I was looking for. Just I want to say: Thank you Kate Morgan
Yum! I was looking for pre-made Naan at the store the other day and it was nowhere to be found. I think this could be an awesome substitute that I could make myself. Thanks!