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Tuna Cobb Salad Sandwiches
Ingredients
  • One 6.5 ounce can tuna, drained
  • 4-6 slices bacon, cooked and crumbled
  • 2 chopped hard-boiled eggs
  • 1 avocado, peeled and cut into small cubes
  • ⅓ cup good quality blue cheese dressing
  • Shredded lettuce
  • 2 medium tomatoes
  • 2 English muffins, split and toasted
  • Fresh ground pepper
Instructions
  1. 1. Mix tuna, bacon, eggs, avocado and dressing.
  2. 2. Place tomato and lettuce on each muffin and top with tuna mixture. Grind some fresh pepper on top.

Recipe adapted fromĀ Betty Crocker’s Smart Cook : The Essential Everyday Cookbook [3]

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Article printed from Framed Cooks: http://www.framedcooks.com