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Banana Parfait

Serves: 4 servings

  • Your favorite chocolate sauce
  • 2 tablespoons heavy whipping cream, divided
  • ¾ cup mascarpone cheese
  • 3 tablespoons amaretto
  • 2 tablespoons sugar
  • 8½-inch-thick angel food cake slices
  • 24⅓-inch-thick diagonal banana slices (from about 3 bananas)
  • ⅓ cup (about) sliced almonds, toasted
  1. 1. Whisk mascarpone, amaretto, sugar, and 2 tablespoons cream in medium bowl until blended.
  2. 2. Using 2½-inch-diameter cookie cutter, cut out round from each angel food cake slice, or just cut into irregular pieces - either is fine. Place 1 cake round in each of 4 wine goblets or old-fashioned glasses.
  3. 3. Top each cake round with 3 banana slices, 1 heaping tablespoon mascarpone mixture, bittersweet chocolate sauce, and sprinkling of almonds. Repeat parfait layering 1 more time and serve.

RecipeĀ adapted fromĀ Bon Appetit [3]

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Article printed from Framed Cooks: http://www.framedcooks.com