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Tuna Caper Dip
Ingredients
  • 1 can (5 ounces) tuna packed in oil, drained
  • ⅓ cup sour cream
  • ¼ cup chopped fresh parsley leaves
  • 2 teaspoon capers, rinsed, drained, and chopped
  • 2 anchovies, chopped
  • 1 teaspoon fresh lemon juice
  • Pinch of red-pepper flakes
  • Coarse salt and ground pepper
Instructions
  1. In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper, serve with endive leaves, pita chips or whatever else catches your fancy!

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Article printed from Framed Cooks: http://www.framedcooks.com