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Mini Bacon Tomato and Basil Sandwiches
  • 9 slices bacon, cooked and halved
  • ½ cup shredded Parmesan cheese
  • ⅓ cup mayonnaise
  • 1 garlic clove, minced
  • 9 slices extra-thin white bread slices
  • 3 plum tomatoes, sliced
  • 12 fresh basil leaves
  1. 1. Stir together cheese, mayonnaise, and garlic. Spread mayonnaise mixture evenly onto 1 side of each bread slice.
  2. 2. Layer 3 bread slices, mayonnaise sides up, with 3 bacon slices each. Top bacon evenly with 1 bread slice, tomato slices, and basil.
  3. 3. Top each with remaining bread slices, mayonnaise sides down. Cut each sandwich into quarters.

Recipe adapted fromĀ Southern Living [3]

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Article printed from Framed Cooks: http://www.framedcooks.com