This speedy recipe for hearty roast beef and brie sandwiches is a sensational and satisfying flavor combination!
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Why we love this recipe
This sandwich was inspired by one I used to get in college whenever I was able to gather enough cash together. The delectable, ultra-satisfying Gatsby Arrow, which was the one and only thing I ever ordered off the menu at Booeymongers in the heart of Georgetown in Washington DC..
I have no idea how it got that name, I just know it is the most delicious sandwich I know…a baguette stuffed with rare roast beef, Brie cheese and lettuce. The Georgetown Booeymongers is no more, but this easy to throw together sandwich lives on in my kitchen and always will!
When I make my own version I use a little Dijon mustard as well. It brings me right back to my college days, only without the blue book exams and the eight track tapes.
There’s something about the combo of creamy Brie cheese and tender roast beef that just plain works perfectly. And it’s one of those sandwiches that is portable and that makes is perfect for a picnic!
See the recipe card for full information on ingredients and quantities and nutritional information.
So here you go, one of the very best sandwiches I know.
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If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section.
PrintRoast Beef and Brie Sandwiches
This recipe for hearty roast beef and brie sandwiches is a sensational flavor combination!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
Ingredients
- One loaf french bread
- 1/2 pound rare roast beef, sliced very thin
- 1/2 pound Brie cheese
- Romaine lettuce leaves
- Dijon mustard
Instructions
- Split the loaf of bread down the middle and spread one or both sides with mustard, depending on how much of a mustard-lover you are.
- Layer the roast beef on the bottom of the loaf, top with lettuce and then slices of Brie. Place top of loaf on sandwich. Cut into as many sandwiches sections as you like!
Michelle says
After seeing this recipe posted the other day, I went out and bought all the ingredients. I’ve been eating one (or two) of these sandwiches every day! Sooo good! Love Brie, love French bread, love roast beef! Yum!
Kate Morgan Jackson says
I’m so glad!! Looks like we have the same taste in delectable sandwiches! :)
Nathan Schattman says
Hoya Saxa! Although I was more of a chicken madness man myself. CAS’91
Kate Morgan Jackson says
Hurray, another Hoya heard from! And you can’t go wrong with any of those sandwiches. Memories…