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Tuna Tartare
  • 8 ounces sushi-grade tuna, cut into 1.2 inch cubes
  • 2 sliced scallions, white and green parts
  • I large tomato, chopped
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon grated, peeled fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon Asian sesame oil
  • 1 seedless cucumber, sliced diagonally into ¼ inch thick rounds
  1. 1. Place the tuna, scallions, cilantro, ginger, soy sauce and sesame oil in a medium bowl and mix gently until well-blended.
  2. 2. Arrange the cucumber slices on a large serving tray and pile a generous tablespoon of the tuna mixture on each cucumber slice. Serve immediately.
Tuna Tartare, adapted from Stonewall Kitchen Favorites [3]

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