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Five Minute Hummus
Ingredients
  • 1 15-ounce can chickpeas, rinsed
  • 1 clove garlic
  • 1⁄4 cup olive oil, plus more for serving
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tahini (optional but great!)
  • 1 teaspoon ground cumin
  • kosher salt
  • ¼ teaspoon paprika
Instructions
  1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy.
  2. Add 2-3 tablespoons water as necessary if you like your hummus creamier.
  3. Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.

Recipe adapted slightly from Real Simple [3]

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Article printed from Framed Cooks: http://www.framedcooks.com