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Pecan Pie Muffins
  • 1 cup chopped pecans
  • 1 cup light or dark brown sugar
  • ½ cup flour
  • 2 eggs
  • 1 stick melted butter
  • Whipped cream
  • Cinnamon sugar
  1. 1. Preheat oven to 350 and line muffin pans with baking cups to fill 9 holes. Coat with cooking spray.
  2. 2. Combine the pecans, sugar and flour in a large bowl and make a well in the center of the mixture. In a separate bowl, beat the eggs until foamy. Add the butter, then pour into the dry ingredients and stir until just moistened.
  3. 3. Spoon the batter into baking cups, filling ⅔ full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  4. 4. Remove from pans immediately and let cool. Top with whipped cream and sprinkle with cinnamon sugar.

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Article printed from Framed Cooks: http://www.framedcooks.com