Framed Cooks » Buttered Rosemary Orange Nuts

Buttered Rosemary Orange Nuts

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Buttered Rosemary Orange Nuts

Ingredients

2 cups salted mixed nuts

1 tablespoon butter

3 tablespoons granulated sugar

2 tablespoons coarsely chopped fresh rosemary

2 tablespoons orange zest

Directions

1. Melt about butter in a large skillet over medium-high heat. When melted add the mixed nuts, sugar, rosemary, and orange zest. Stir just until the sugar is melted and everything is well-combined, which will take about 2 minutes.

2. Pour onto a piece of parchment paper or nonstick foil and let cool before serving. This will keep for at least a week...if it lasts that long!

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