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Overnight Oatmeal
  • 1 cup steel cut oats
  • 1 cup dried cranberries
  • 1 cup dried figs, cut in quarters
  • 4 cups water
  • ½ cup half and half
  1. 1. Combine all ingredients in a slow cooker and set on low. Cover and cook for 8 hours.
  2. 2. Stir and scoop into bowls. Pour warm milk over each serving.

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Article printed from Framed Cooks: http://www.framedcooks.com