The Easiest Cupcake Frosting Ever


So, this is another one that has me scratching my head and saying to myself, so why am I only figuring this out NOW? Because it is so simple, and so delish, and so adorable looking. This one is SO easy there is not really an official recipe involved – just a quick run-down of the process. Here’s what you need:

Chocolate cupcakes

Marshmallows

An oven

A spoon

I made up a box of Duncan Hines chocolate cupcakes, because while I love a good homemade cupcake as much as the next person, sometimes you are just in the mood for cake that comes out of a cake mix box. I am, anyway. And since I was going for the easiest frosting ever, it seemed to make sense not to knock myself out on the cake part, right?

Anyway, here’s what you do. Bake up a batch of cupcakes however you want to bake ‘em. While they are baking, grab a bag of marshmallows – the regular size ones – and count out as many marshmallows as you have cupcakes. When the cupcakes have 3 minutes to go, take them out of the oven but leave the oven on. Balance a marshmallow on top of each cupcake (this is the hardest part of the entire thing) and carefully slide them back in. Bake for another 3 to 5 minutes, just until the marshmallows are soft.


They will probably still be pretty tall, but just take a clean spoon and press down gently with the back of it, and they will flatten right out. If anyone thinks this looks like the S’Mores version of a cupcake, you won’t get any argument from me.

There you have it – frosting doesn’t get any easier, right?

Comments

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  1. Kris @ everywhereorange.com says:

    GENIUS!! I am doing this!!!

  2. Kathy - Panini Happy says:

    That's SO awesome!!

  3. This really is the kind of thing where you sit there scratching your head and saying. Huh. Where has this been all my life! Genius.

  4. Nutmeg Nanny says:

    This is so awesome! I would have never thought to do this. I'm totally down with the idea…I gotta try it!

  5. PoetessWug says:

    Another "Why didn't I think of that?!" moment!!! WOW! Your brain is hopping these days!! Somebody get the Betty Crocker people on the phone!! LOL

  6. theblogisthenewblack says:

    Love love love this idea. I am an avid baker so I will def use this idea!

  7. Brilliant!! I can't wait to try this!!!!!!

  8. How cute! I imagine they could be secured with one of those extra long toothpicks until ready to smoosh with a spoon. My grandgirls are gonna love these! I bet all your daughter's friends pester her to come over to your house after school.

  9. I love it. Now I'm just rying to figure out how to get a graham cracker in there too.

  10. I love this idea! They look amazing. I love anything that has marshmallows tucked in it :)

  11. amazing ;)

    if you want follow me <3

  12. Great idea! I have done it on bars with mini marshmallows so this would be a logical next step, eh?

  13. smalltownoven says:

    Pure genius! I've never thought of this but it's so easy especially if you're pressed for time!

  14. Anonymous says:

    If you smashed the marshmallow a little first, maybe it would stay on top easier.

  15. Such a great idea! Why didn't I think of this?

Trackbacks

  1. [...] in terms of the bacon recipes lately.  I didn’t put any bacon in the pumpkin granola, or the marshmallow frosted cupcakes, or even in the spaghetti tacos.  I am practically going through bacon withdrawel over here.  And [...]

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