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Chocolate-Dipped Potato Chips
  • 24 ridged potato chips
  • 6 ounces semi-sweet chocolate chips
  • Kosher or sea salt (don't use regular table salt, it won't taste as good)
  1. Lay a sheet of wax paper on a cookie sheet
  2. Melt chips in the microwave by heating for 30 seconds at a time, stirring after each 30 second interval until smooth
  3. Dip each chip halfway into melted chocolate and lay on wax paper. Sprinkle with a tiny bit of salt.
  4. Cool in fridge until hardened, then get out the way. These are addictive!!

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Article printed from Framed Cooks: http://www.framedcooks.com