Chocolate-Dipped Potato Chips
24 ridged potato chips
6 ounces semi-sweet chocolate chips
Kosher or sea salt (don't use regular table salt, it won't taste as good)
1. Lay a sheet of wax paper on a cookie sheet
2. Melt chips in the microwave by heating for 30 seconds at a time, stirring after each 30 second interval until smooth
3. Dip each chip halfway into melted chocolate and lay on wax paper. Sprinkle with a tiny bit of salt.
4. Cool in fridge until hardened, then get out the way. These are addictive!!
Recipe adapted from Real Simple