There is something about the word “cobbler” that just makes me feel all warm and cozy and contented. Most of my cobbler recipes are for desserts – apple, peach, and so on. (And just so you know, I have a chocolate cobbler recipe waiting in my stack of “to be made one day soon” recipes. SOON. Very soon.)
Anyway, cobbler is something I usually associate with dessert, so when I came across this chicken recipe in Mark Bittman’s fabulous video series, I thought I had died and gone to heaven. Cobbler for dinner! NOW we’re talking. First you cook up a heavenly, homey mixture of chicken, carrots and peas all in a creamy herby thick broth.
Then you top the whole thing with a buttery biscuit dough and pop it in the oven. By the time it is almost ready to come out, people and dogs will be drifting into your kitchen with happy and expectant looks on their faces. And really, isn’t that one of the main reasons we make things like chicken cobbler in the first place? Yes it is.
Chicken Vegetable Cobbler, adapted from The Minimalist
Ingredients Directions







framedcooks
8
0








I like anything that lets me have dessert for dinner…even if it really is quite savory! This sounds like a biscuity version of pot pie. Deliciousness.
This looks very savory… and "homey." My bf would love this!
Any kind of cobbler…..I'M IN!!! ^_^
Perfect! This looks wonderful for the rainy cold weather that's blown in just in time to drench Halloween.
I just found your blog through my daughter..Love it. I featured it on my blog today, hope you don't mind, I made sure to link back and give credit to you.
Have a great day and you will be going on my favorites right now.
I have never seen a savory cobbler. It looks great! I love the biscuit topping…yum!
This looks very yummy! Do you think I could substitue something else for the buttermilk? No dairy in my house…unfortunately!!
Well, I haven't tried this but I hear you can make a good non-dairy sub for buttermilk by combining 1 cup of soy milk with 1 tbsp. of vinegar or lemon juice and letting it rest for 15 minutes before adding to your recipes. Hope this works and good luck!
I just made this for dinner, and it was delicious! My only complaint is that I burned my mouth because I couldn't wait for it to cool to eat it.