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Ravioli with Brown Butter and Sage
  • Ravioli with Brown Butter and Sage, adapted from Real Simple
  • 1 package cheese ravioli
  • 6 tablespoons unsalted butter
  • 2 medium shallots, sliced thinly
  • 20 fresh sage leaves
  • Salt and fresh ground pepper
  • ¾ cup grated Parmesan cheese
  1. Cook ravioli according to package directions.
  2. Heat butter in a skillet over medium low heat until it foams. Add shallots and cook, stirring, for 2 minutes. Add the sage and cook until leaves turn slightly crisp, another 2-3 minutes. Season with salt and pepper.
  3. Add cooked ravioli to the skillet and toss gently. Add ⅓ cup parmesan and toss gently again. Divide among dishes and top with remaining parmesan and another grinding of fresh pepper.
  4. Click here for printable recipe

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Article printed from Framed Cooks: http://www.framedcooks.com