Crescent Roll Burritos, adapted from a Pillsbury recipe (of course!)
½ pound ground beef
2 tablespoons chopped onion
2 tablespoons taco seasoning
½ cup water
½ cup refried beans (optional)
2 cans crescent dinner rolls
½ cup salsa plus more for garnish
½ cup shredded cheddar or jack cheese
Sour cream, guacamole or any other garnish you like!
1. Preheat oven to 350. Spray cookie sheet with cooking spray.
2. Cook ground beef and onion in skillet until thoroughly cooked, drain. Stir in taco seasoning and water and cook over medium for about 5 minutes. Stir in beans if using.
3. Separate dough into eight rectangles and press perforations to seal. Divide beef mixture over rectangles and top with a tablespoon of salsa and a tablespoon or so of cheese. Starting with the short end of the dough, roll up each rectangle and pinch the edges to seal. Place seam side down on cookie sheet.
4. Bake for 20 minutes or until golden brown. Serve with more salsa, guacamole, sour cream or whatever catches your fancy.