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Spicy Coconut Noodles
Ingredients
  • 8 ounces fettuccine
  • 1 13.5-ounce can unsweetened coconut milk
  • 3 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 tablespoon chili paste or sauce (optional)
  • 3 scallions, thinly sliced
  • 8 ounces bean sprouts
  • 16 basil leaves, whole or torn
  • ¼ cup shredded coconut, toasted
Instructions
  1. Cook the pasta according to the package directions.
  2. Meanwhile, in a large saucepan, over medium heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste or sauce (if using). Bring to a boil. Reduce heat and simmer for 2 to 3 minutes.
  3. Stir in the drained noodles and toss. Divide the noodles among individual bowls. Top with the scallions, sprouts, basil, and coconut.
Spicy Coconut Noodles, adapted from Real Simple [3]

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Article printed from Framed Cooks: http://www.framedcooks.com