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Strawberry Sherbet
Ingredients
  • 1 pint ripe strawberries, tops cut off
  • ½ cup vanilla yogurt, any variety
  • 2 tablespoons strawberry jam
  • 1 tablespoon sugar
Instructions
  1. 1. Lay berries on a cookie sheet in a single layer. Freeze until solid.
  2. 2. Place berries and all remaining ingredients in food processor and process until smooth. You may have to stop the processor and scrape the sides a few times to make sure all the frozen berries are processed.
  3. 3. Serve at once. It is amazing with a little fresh grated lemon peel on top, if you have any handy.

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Article printed from Framed Cooks: http://www.framedcooks.com