Here’s what you know about these waffles by looking at that picture: they are big, fluffy, buttermilk waffles swimming in Vermont maple syrup.
Here’s what you can’t tell from looking at the picture: the waffle batter is made with a generous dose of brown sugar. Here’s what else you can’t tell from the picture: the waffle batter also contains chopped up pieces of bacon that was cooked up with a lavish coating of brown sugar that got all melted and caramelized as the bacon cooked.
That’s right. There are pieces of brown sugar bacon baked right into that waffle up there. Right. Into. The waffle.
I have to go lie down now.
Ingredients Directions
Recipe from Allrecipes






framedcooks
6
1








you have to go lie down…I have to take a cold shower. This recipe apparently has that effect on people
Seriously. amazing.
oh my gosh those look SO good! I have to make these!
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Cheers!
This looks AMAZING. I'm not the biggest bacon fan…but how can anyone say no to bacon INSIDE of a waffle?? Drool.
I might have to make this for June 29th, which is national waffle iron day. Yes, it really exists…crazy, right?
AWESOME! I recently had a major bacon experience as well – I forget how GOOD it is!
http://eatrunread.blogspot.com/2010/06/weekend-report-bacon-birthday-party.html
I just made these for my 19 year old son. They are seriously delicious! He took a photo and it is now his Facebook profile!
I absolutely LOVE it! My recipes have gone a lot of places, but this may be their first time as someone’s Facebook profile!