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Black Pepper and Lime Fries

Serves: serves 4-6

  • 1½ pounds small potatoes, cut into wedges
  • 3 tablespoons extra virgin olive oil
  • sea salt
  • freshly ground pepper
  • 1 lime, zested and cut into wedges
  • ⅓ cup Parmesan cheese, grated (with a microplane grater if you have one)
  1. 1. Preheat oven to 375.
  2. 2. In a medium bowl toss the potato wedges with the olive oil, about a teaspoon of sea salt and ½ teaspoon of black pepper. Arrange the potatoes cut side down on a baking sheet.
  3. 3. Bake for about 40 minutes or until golden brown.
  4. 4. When the potatoes are done, grind more pepper on top, drizzle with lime juice, sprinkle with lime zest and parmesan cheese and serve.

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Article printed from Framed Cooks: http://www.framedcooks.com