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Shrimp Rolls
Ingredients
  • ⅓ to ½ pounds shrimp, peeled, cooked and chilled.
  • Bibb lettuce leaves
  • Hot dog rolls, lightly toasted and buttered
  • ¼ cup ketchup
  • ⅛ cup horseradish (or more to taste)
  • 1 stalk chopped celery
Instructions
  1. 1. Mix together ketchup, horseradish and celery
  2. 2. Line rolls with one lettuce leaf each
  3. 3. Place shrimp on lettuce
  4. 4. Spoon cocktail sauce over top.

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