Shrimp Rolls


1/3 to 1/2 pounds shrimp, peeled, cooked and chilled.
Bibb lettuce leaves
Hot dog rolls, lightly toasted and buttered
1/4 cup ketchup
1/8 cup horseradish (or more to taste)
1 stalk chopped celery


1. Mix together ketchup, horseradish and celery
2. Line rolls with one lettuce leaf each
3. Place shrimp on lettuce
4. Spoon cocktail sauce over top.

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