shrimp and grits with artichoke hearts

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Shrimp and Grits with Artichoke Hearts
  • 1 tablespoon olive oil
  • 1 package artichoke hearts, thawed
  • ½ cup chicken broth
  • 8 ounces large shrimp, peeled
  • 2 garlic cloves minced
  • 1½ teaspoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ stick butter
  • 2 cups cooked grits
  • ⅓ cup freshly grated Parmesan cheese
  1. 1. Heat oil in a large non stick skillet over medium high heat. Add artichokes and saute 5 minutes. Add chicken broth, shrimp and garlic and saute 6 minutes. Add lemon juice, ⅛ stick butter, salt and pepper. Remove from heat, cover and keep warm.
  2. 2. Cook grits according to package directions and reduce heat to low. Cook 7 minutes or until thick Stir in cheese and remaining butter and stir until melted.
  3. 3. Ladle grits onto plates and top with shrimp and artichokes. Grind fresh pepper over all.

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