Shrimp and grits, I love you way more than a Northern girl should. Maybe it is the Southern husband’s influence, but I have never met a shrimp and grits recipe I didn’t like, and this one is no exception. The shrimp and artichokes are cooked in a delectable lemon garlic butter sauce, and then you spoon the whole thing over some grits that have been kicked up with a little butter and parmesan cheese.
The fact that I made this recipe did not, however, stop me from making another shrimp and grits recipe with andouille sausage and roasted tomatoes several days later. I can’t help myself. Stay tuned to this channel for that one, but in the meantime…. Ingredients Directions
Shrimp and Grits with Artichoke Hearts