- 2 chicken breasts, cooked and torn into bite size shreds (I like to grill my chicken for this recipe, it gives the salad an even better taste!)
- ¼ cup sour cream
- ¼ cup mayo
- 1 celery rib, chopped
- ¼ cup walnuts
- 2 tablespoons chopped fresh tarragon (or ½ tablespoons dried, if you must.)
- Salt and pepper to taste
- 1. Whisk sour cream and mayo together and pour over chicken.
- 2. Add remaining ingredients and toss well. You can serve cold or at room temperature.