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Mini Sloppy Joes
Ingredients
  • 1¼ pounds ground beef chuck
  • Coarse salt and ground pepper
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can tomato puree, (14.5 ounces)
  • 2 tablespoons light-brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 4 hot dog rolls, cut into mini buns
  • ½ ripe avocado, thinly sliced
Instructions
  1. In a large skillet over medium-high heat, cook beef, breaking apart pieces with a wooden spoon, until lightly browned, 5 to 6 minutes. Season with 1½ teaspoons salt and ¼ teaspoon pepper. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  2. Add pureed tomatoes, sugar, vinegar, tomato paste, Worcestershire, and 1½ cups water. Reduce heat to medium-low; simmer until thickened, about 20 minutes. Divide evenly among the mini buns.

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Article printed from Framed Cooks: http://www.framedcooks.com