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Coconut Snowballs
Ingredients
  • 2 sticks unsalted butter, softened
  • ¼ cup confectioner's sugar, plus more for dusting
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 2 cups sweetened flaked coconut
Instructions
  1. Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with ¼ cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
  2. Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.

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Article printed from Framed Cooks: http://www.framedcooks.com