Only a little less furry. Actual faces have been changed to protect the innocent. Meanwhile, I did do my level best to figure out why this recipe, which is basically a tenderloin filet with an insanely delicious sauce of mustard, cream, Worcestershire sauce, shallots and a few other things, is called “Diane.” I did some cursory research on Wikipedia and got some vague references to Diana, goddess of the hunt. Maybe she liked her dinner with a nice mustard sauce after a long hard day at the hunt? I have five friends named Diane (I just counted) and so many one of them will chime in and tell us. One way or the other, if you are looking for a drop-dead elegant dinner that is also pretty much as easy as they come, this is for you. I like to serve mine on a bed of baby spinach, but pretty much any plain side veggie will do. There are a ton of Diane recipes out there; this the best version I have run across…so far.
Ingredients Directions
Recipe adapted just slightly from The New York Times
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Great recipe and photo. I was pulling my hair out trying to make a good photo out of a plate of brown stuff… too bad I didn't see this first for inspiration…congrats fellow ginger!
I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Really a nice post here!
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Excellent recipe, I love steak, but I don't like to share, and less with dogs.
Wow!!It looks yummy..My mouth is watering after watching this pictures..great recipe.
Wow, Superb I like it so much .
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