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Indoor Clambake!
  • 3 onions, peeled and quartered
  • 8 garlic cloves, peeled and halved
  • 4 lobsters
  • 2 dozen clams, cleaned
  • 2 pounds mussels, scrubbed
  • 16 small red potatoes, halved
  • 4 ears corn, husked
  • 1 pound cooked sausage, cut into chunks
  • Melted butter for dipping
  • Lemon wedges for serving
  1. 1. In a very large pot, layer from bottom to top: onions, garlic, lobsters, clams, mussels, potatoes, corn, sausage.
  2. 2. Add 5-6 inches of water or chicken stock
  3. 3. Cover and cook over high heat for 20-30 minutes until lobster is red, clams and mussels are open and potatoes are tender. Serve with butter and lemon.

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Article printed from Framed Cooks: http://www.framedcooks.com