Now, if I was REALLY organized, I would have gotten this out to you last week when you still had all that leftover corned beef from Pt. Patrick’s Day still in your fridge (maybe you still have some?). And while we just loved the little salty hit that the corned beef gave to this recipe, if you are fresh out of corned beef using all ground beef will still work just fine.
If you don’t count the episode where I sent the Southern husband out into a raging snowstorm to grill tomatoes for me, this was the first time we cranked up the grill for the 2010 grilling season. All of the sudden it is sunny and gorgeous and 70 degrees here in northern New Jersey, and around my house that means Hamburger Season. We found this creative approach in the Costco Connection magazine — same place that I found the outrageously wonderful Caramel Apple Cake. The recipe comes from a blog that Costco features from time to time called Amazing Sandwiches, and there are quite a few on that blog that are pretty dang amazing for sure. They have something up there right now that calls for blueberry guacamole, which is a little too exotic for me, but if you like to walk on the wild side sandwich-wise, go check them out.
In the meantime, here’s their recipe for Corned Beef Burgers, and here’s hoping that wherever you are, spring has sprung.
CORNED BEEF BURGERS, from Amazing Sandwiches
Ingredients Directions Notes Note: Grated horseradish root loses it’s potency, so make just enough to use immediately.
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This sounds like a great recipe, but what do you do with the ground chuck? mariandgl@aol.com
Great catch! It was supposed to be mixed together with the corned beef, etc — I've now added it to the directions. (This is what comes of typing way too fast!)
Delicious recipe, I love burgers and I always look for new ways of doing burgers, I'm going to give you an A+ for this recipe.