If this isn’t soup season I don’t know what is. I know I have been all about the snow the last few days, but when your driveway looks like this…
…it’s hard to discuss anything else. So now is the time to break out the warm and comforting soup recipes, and this one is one of my old favorites. It is a creamy, cheesy soup that is spiced up just a little bit by shaking some paprika and a little bit of Worcestershire sauce on top. As usual, I highly recommend Cabot Vermont cheddar, and for me, the sharper the better…but you decide how sharp you want to go.
Some warm crusty bread, a glass of red wine, some cheddar cheese soup, and we all might just make it through to spring.
Here’s the recipe!
Ingredients
Directions








framedcooks
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That looks so delish! Thanks for the recipe, can't wait to try it
Cheese soup!?!? Now that looks sinful!! Anything with cheese just has to be fabulous!! Thanks for sharing!
This sounds so nice right now. I bet it would be good with a garnish of sauteed asparagus bits. Hhm?
Oh yes. Or, um, bacon.
A big bowl of soup would be perfect with this cold snowy weather. I'm just happy it's March…perhaps this means no more snow. One can only hope
Lovely photos! That soup recipe sounds so creamy, rich, and satisfying!
All your recipes sound so delicious! I think I'll try making a few and let you know how they turned out. I like trying new dishes especially with a family of 6 and we're trying to eat right. i will have to try you Cheese soup…
Wow I love cheddar cheese, and so far I have tried many dishes containing this kind of cheese, but this is the first time I hear about cheese soup! I can not wait to try it
Wonderful soup, especially with popcorn on top, everyone had such fun adding handfuls as they ate.
JASON'S DELI HAS A VERY GOOD CHEDDAR CHEESE SOUP. I SAW WHAT WAS IN THEIRS AND TRIED TO DUPLICATE IT AT HOME. WAS UNIMAGINABLY SUCCESSFUL. MINE TASTED BETTER THAN JASON'S DELI SOUP.
Just tried this – pretty good. It's a very good bread dip.
Keep it up!!! You are too good at your work… how do you manage to keep writing superbly each time. Is there some hidden secret which you do not want to share…
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