If this isn’t soup season I don’t know what is. I know I have been all about the snow the last few days, but when your driveway looks like this…
…it’s hard to discuss anything else. So now is the time to break out the warm and comforting soup recipes, and this one is one of my old favorites. It is a creamy, cheesy soup that is spiced up just a little bit by shaking some paprika and a little bit of Worcestershire sauce on top. As usual, I highly recommend Cabot Vermont cheddar, and for me, the sharper the better…but you decide how sharp you want to go.
Some warm crusty bread, a glass of red wine, some cheddar cheese soup, and we all might just make it through to spring.
Here’s the recipe!