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Country Ham Biscuits
  • 2½ cups self-rising flour
  • 4 tbsp. butter
  • 1 cup buttermilk
  • 4 oz. thinly sliced cooked 

  • country ham or ham of choice
  1. 1. Heat oven to 425˚. Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
  2. 2. Roll dough into a 1⁄4"-thick rectangle. Cut dough into twelve 4" x 3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15–20 minutes. Cool slightly. To serve, slice biscuits, spread with your favorite mustard and stuff with ham.


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Article printed from Framed Cooks: http://www.framedcooks.com