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Turkey, Cranberry, Brie and Bacon Panini

Serves: serves 2

  • 4 slices country bread
  • Sliced turkey
  • ½ cup cranberry sauce
  • Sliced Brie cheese
  • 2 slices bacon, cooked and cut in half
  • Olive oil
  1. 1. Heat panini maker to medium high
  2. 2. Brush one side of bread slices with olive oil (this will be the outside)
  3. 3. Lay bread slice oil side down on work surface. Layer with turkey, then cranberry sauce, then cheese, then bacon. Top with second slice of bread, oiled side on the outside
  4. 4. Place in panini maker and press down. Cook for 3 minutes.
  5. 5. Remove, let cool for a minute, slice in quarters and serve hot.

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Article printed from Framed Cooks: http://www.framedcooks.com