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Best Slow Cooker Bolognese Sauce Ever!
Ingredients
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 8 cloves garlic, minced
  • 3 14 oz cans chopped tomatoes, drained
  • 2 15 oz cans tomato sauce
  • 2 6 oz cans tomato paste
  • ⅓ cup sugar
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. 1. Cook beef in large skillet until browned.
  2. 2. Drain and transfer to 5 quart slow cooker. Stir in all remaining ingredients, mix well.
  3. 3. Cover and cook on low for 8-10 hours.
  4. 4. Serve over your favorite pasta. Happy sigh.

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Article printed from Framed Cooks: http://www.framedcooks.com