Best Slow Cooker Bolognese Sauce Ever!


2 pounds ground beef
1 medium onion, chopped
8 cloves garlic, minced
3 14 oz cans chopped tomatoes, drained
2 15 oz cans tomato sauce
2 6 oz cans tomato paste
1/3 cup sugar
2 tablespoons dried oregano
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper


1. Cook beef in large skillet until browned.
2. Drain and transfer to 5 quart slow cooker. Stir in all remaining ingredients, mix well.
3. Cover and cook on low for 8-10 hours.
4. Serve over your favorite pasta. Happy sigh.

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