I know, I have already posted not one but two mac and cheese recipes already. But for me, macaroni and cheese is a process. I basically see life as one long journey through all the macaroni and cheese recipes that come my way. Yes, I have made some good ones…but you never know when the Ultimate Macaroni and Cheese Recipe might turn up, and I wouldn’t want to be asleep at the switch.
My macaroni and cheese rules are pretty simple, and they go like this:
1. No onion. Never, ever, ever. It’s not called “Macaroni and Onion and Cheese.”
2. No American cheese. I’ll try pretty much anything else, but any cheese that is individually wrapped in slices need not apply.
3. The word “creamy” must be somewhere in the description. There’s nothing worse than dry macaroni and cheese. Unless it is dry macaroni and cheese made with onion and American cheese.
4. This is not a hard and fast Rule, but I tend to lean towards versions that can be made on the stove instead of baked. They tend to be both faster and creamier.
OK, now that we are clear on the rules…here’s some creamy, dreamy mac and cheese for you!
Ingredients
Directions






framedcooks
8
0








Oh dear…but that is dreamy creamy!!! Got to print the recipe now…ciao!
What a great creamy mac and cheese…yum! I'm partial to my mother totally cheesy mac and cheese and there is of course no onion or American cheese
this looks like a great recipe. my fav stovetop is alton brown's…made me decide to never buy a box again. i say that without having kids, mind you…
Ohhh this Mac and Cheese looks so good!!!!
just found this recipe through your mac n cheese cupcakes recipe… and both look SO GOOD. thank you!