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Chocolate Brie and Basil Panini

Serves: 2 sandwiches

  • 4 slices good quality bread
  • 4-6 slices Brie cheese
  • ¼ cup good quality chocolate -- chopped or chips
  • ¼ cup fresh sliced basil
  • Olive oil
  1. 1. Brush both sides of bread with olive oil. Grill in panini-maker until golden brown, 1-2 minutes. If using stovetop skillet, cook on both sides until both sides are golden. Transfer to work surface.
  2. 2. Lay 2-3 slices cheese on bread. Top with ⅛ cup chocolate and ⅛ cup basil. Place remaining bread slice on top.
  3. 3. Return to panini-maker or skillet and grill an additional 2 minutes. Remove, cut into quarters and serve.

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Article printed from Framed Cooks: http://www.framedcooks.com