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Sesame Noodles and a Cookbook Contest!
Ingredients
  • 12 ounces linguine, cooked and drained
  • ¼ cup soy sauce
  • 2 tablespoons sugar
  • 3 to 4 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 2 to 3 tablespoons sesame oil
  • ½ teaspoon hot chile oil
  • 4 to 5 tablespoons canola oil
  • 2 tablespoons hot water
  • 3 to 4 green onions, sliced thin
Instructions
  1. 1. Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
  2. 2. Pour sauce over warm noodles and toss to coat.
  3. 3. Sprinkle with green onions and toss.

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Article printed from Framed Cooks: http://www.framedcooks.com