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Mini Pancake Muffins
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • ⅔ cup buttermilk
  • 1 egg
  • 2 tablespoons maple syrup
  • 2 tablespoons melted butter
  • ½ cup mini chocolate chips
  • Extra melted butter and maple syrup for dipping
  1. Preheat oven to 350 degrees.
  2. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
  3. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
  4. Add wet ingredients to dry ingredients and stir with a spoon until combined.
  5. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
  6. Divide batter into well-greased mini muffin tin
  7. Bake for 12 minutes.
  8. Cool in tin for 5-10 minutes. You may want to loosen around the edges with a toothpick to help them pop out.
  9. Serve with melted butter and syrup for heavenly dunking.

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Article printed from Framed Cooks: http://www.framedcooks.com