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Mini Pancake Muffins

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons maple syrup
2 tablespoons melted butter
1/2 cup mini chocolate chips
Extra melted butter and maple syrup for dipping

Directions

Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
Divide batter into well-greased mini muffin tin
Bake for 12 minutes.
Cool in tin for 5-10 minutes. You may want to loosen around the edges with a toothpick to help them pop out.
Serve with melted butter and syrup for heavenly dunking.

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Article printed from Framed Cooks: http://www.framedcooks.com