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Halloween Brownies

Yield: Makes 28 small or 18 large bars.

Ingredients

1 16-ounce package Nutter Butter cookies, crushed
1/2 cup butter, melted
14 ounces sweetened condensed milk
1/2 cup creamy peanut butter
1 tablespoon vanilla extract
7 & 1/2 ounces peanut butter cups (about 25 miniature cups), coarsely chopped
4 ounces Butterfinger candy bars (about 7 small candy bars), coarsely chopped
1 cup semisweet chocolate chips

Directions

Preheat oven to 350°. Line a 13″x 9″pan with aluminum foil, allowing it to extend over edges of pan. Grease/spray foil.
Combine crushed cookies and butter. Press mixture into bottom of prepared pan. Bake for 6-8 minutes.
Combine condensed milk, peanut butter, and vanilla, stirring until smooth. Set aside.
Sprinkle chopped candy bars and chocolate morsels over crust. Drizzle condensed milk mixture over toppings.
Bake for 30 minutes or until lightly browned. Cool in pan on wire rack. Using foil, lift out of pan. Peel foil away, and cut into bars.

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Article printed from Framed Cooks: http://www.framedcooks.com