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Carrots with Thyme
Ingredients
  • Serves 4
  • 1½ pounds carrots cut on the diagonal into ½ inch slices
  • 1 tablespoon butter
  • 4 sprigs thyme, leaves stripped off
  • ½ cup water
  • salt and pepper
Instructions
  1. 1. In a large skillet, combine carrots, butter, thyme and water. Bring to a boil over high heat.
  2. 2. Cook until liquid is absorbed, stirring occasionally, 7-9 minutes
  3. 3. Season to taste with salt and pepper.

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Article printed from Framed Cooks: http://www.framedcooks.com