Carrots with Thyme


Serves 4
1 1/2 pounds carrots cut on the diagonal into 1/2 inch slices
1 tablespoon butter
4 sprigs thyme, leaves stripped off
1/2 cup water
salt and pepper


1. In a large skillet, combine carrots, butter, thyme and water. Bring to a boil over high heat.
2. Cook until liquid is absorbed, stirring occasionally, 7-9 minutes
3. Season to taste with salt and pepper.

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