1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

4. Cool. Make Peanut Butter Fudge.

1. Microwave butter and peanut butter for 2 minutes on high.

2. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon.

3. Pour over the Rice Krispy treats in the pan and spread evenly.

4. Let cool in the fridge while you make the Chocolate Fudge.

1. Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat.

2. Stir in marshmallows, chocolate, and vanilla,. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined.

3. Pour over peanut butter fudge, spread evenly and place in the fridge to harden and cool.

4. Cut into 1-inch pieces or smaller.