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Mediterranean Chicken Salad

Serves: 4 servings

Serving size: Serves 4 - 6

  • 4 chicken breasts, grilled and torn into bite sized pieces
  • ¼ cup really good olive oil
  • 1½ teaspoons oregano
  • Juice of one lemon
  • 2 tablespoons drained capers
  • 20 cherry tomatoes, halved
  • ½ pound cooked green beans
  • ½ cup crumbled feta cheese
  • Salt and freshly ground pepper
  1. Combine chicken in large bowl with oil and oregano. Cover and marinate for one hour.
  2. Add remaining ingredients, toss and season to taste with salt and pepper

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Article printed from Framed Cooks: http://www.framedcooks.com