Israeli Couscous with Green Beans, Feta and Pistachios
- 1½ cups Israeli couscous
- ½ pound green beans, stems removed and cut in half
- 1 English cucumber, quartered lengthwise and sliced
- 1 cup crumbled feta
- ½ cup shelled pistachios
- ¼ cup golden raisins
- ¼ cup red wine vinegar
- 1 tablespoon olive oil
- 1. Cook couscous in boiling salted water for 4 minutes. Add beans and cook an additional 2 minutes. Drain and run under cool water until cool.
- 2. Transfer to large bowl and toss with remaining ingredients. Add salt and pepper to taste.