Cupcake Milkshakes

There have been a few recipes floating around my favorite food blogs lately for something called a Cupcake Milkshake. Putting the words “cupcake” and “milkshake” together around me is like putting the words “bacon” and “car” together in the same sentence when talking to the dog. I practically lost my mind with excitement over the potential. So when I saw this not only on the fabulous CakeSpy blog but also on Serious Eats (check out my BlogRoll for links to both of these AMAZING sites), I knew it was only a matter of time. However, the two cupcake milkshake recipes, while both pretty simple, had significantly different ingredients. Which one to make??? Then it came to me.

CUPCAKE MILKSHAKE SMACK-DOWN.

So last weekend I assembled the ingredients, and a distinguished panel of judges. The ingredients for both recipes included, of course, a really great cupcake. Fairway had these vanilla cupcakes with buttercream frosting that looked like they were pleading to be made into milkshakes.

The Serious Eats version, which they call a CakeShake and credit back to Squareburger in Philadelphia, calls for blending the cupcake with vanilla ice cream. So I picked up some Ben and Jerry’s, because who is better than they are? The CakeSpy version calls for blending the cupcake with an ice cream cone (sugar or wafer is fine)…


…along with 1/2 cup of heavy cream.

So I had all my ingredients at the ready. I started with the Serious Eats version — one cupcake, about a cup of vanilla ice cream, into the blender: bzzzzzzzzzzzzzz (blender sounds). It was very, very thick. I added about 1/2 cup of milk, bzzzzzzzzz. Looked like perfect milkshake consistency, so I poured it into a glass, popped it into the fridge and went on to the CakeSpy version. One cupcake, one ice cream cone, 1/2 cup heavy cream, bzzzzzzzzz. Also very thick, so added 1/2 cup of milk, bzzzzzzzzzz. This one came out a little thinner than the ice cream version, but still thick enough to look milkshake-ish. Into the glass it went.

Then I summoned my panel of distinguished judges.
Teenager #1:

Teenager #2:

Teenager #3:

Hey, wait a minute. I’m not falling for that again.

My two legitimate judges sampled both versions without knowing which one was which, and both unanimously voted for the ice cream version. In their expert opinion, it was sweeter, and more milkshake-like. The ever-helpful Southern husband, who was the back-up judge in the event of a tie, also voted for the ice cream version. Although to be totally fair to the runner-up, both milkshakes were quickly demolished after the taste-test, so I would call the other one a VERY close second-place finisher. In both versions, I was impressed that the milkshake was not at all grainy – the blender did a good job of mixing it up very smoothly. If you’ve ever had cake-batter flavor ice cream, that’s pretty much what this tastes like. And I’m guessing that it works on any flavor ice cream/cupcake combo you want…

So there you go, I have now done all the difficult research for you, and you can now go forth and confidently make your own cupcake milkshakes. Unless of course you want to do your own taste-tests, in which case I have included both recipes below.

Cupcake Milkshakes

Cupcake Milkshakes

Ingredients

Option One: CAKESHAKE (adapted from Serious Eats)
One cupcake
One cup ice cream
One-half cup cold milk
Sprinkles
Option Two:CUPCAKE MILKSHAKE (adapted from CakeSpy)
One cupcake
One ice cream cone
One half cup chilled heavy cream
One-half cup cold milk
Sprinkles

Directions

Option One: CakeShake
Place first three ingredients in blender and blend on highest setting until smooth, about one minute. Pour into glass and add sprinkles
Option Two: Cupcake Milkshake
Place first four ingredients in blender and blend on highest setting until smooth, about one minute. Pour into glass and add sprinkles.

Yum

Comments

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  1. You could make a hybrid version of the milkshake and add an ice cream cone to the first recipe. Best of both worlds! Or even lightly pulse it in a food processor and stir in bigger chunks.

  2. Kate Morgan Jackson says:

    Both great ideas! And of course, we could make the whole thing with chocolate cupcakes and ice cream…

  3. What's better than Ben & Jerry's? Homemade ice cream is! YUM!

    Anyway, your photos are lovely. This is a great idea. I could make these with homemade chocolate cupcakes and vanilla ice cream. :D

  4. Kate Morgan Jackson says:

    Memoria, you are TOTALLY right about the ice cream! :-) But B&J is a close second. And chocolate is definitely the next one on my list, but I will probably do chocolate cupcakes AND chocolate ice cream. mmmmmm…..

Trackbacks

  1. […] Recipe Source: Framed Cooks […]

  2. […] Cupcake Milkshakes from Framed Cooks […]

  3. […] Who is the mood for a cupcake milkshake? Before you ask, “a cupcake WHAT?” rest assured that they are exactly what they sound like. A cupcake (unwrapped of course) tossed into a blender along with heavy cream and an ice cream cone that is blended into a milk-shake-like consistency. Another version includes a cupcake, a scoop of ice cream and some milk. Either way, the results are a tasty, thick, cake-flavored milkshake served with sprinkles and a smile. Yum. Source Framed Cooks […]

  4. […] Who is the mood for a cupcake milkshake? Before you ask, “a cupcake WHAT?” rest assured that they are exactly what they sound like. A cupcake (unwrapped of course) tossed into a blender along with heavy cream and an ice cream cone that is blended into a milk-shake-like consistency. Another version includes a cupcake, a scoop of ice cream and some milk. Either way, the results are a tasty, thick, cake-flavored milkshake served with sprinkles and a smile. Yum. Source Framed Cooks […]

  5. […] Who is the mood for a cupcake milkshake? Before you ask, “a cupcake WHAT?” rest assured that they are exactly what they sound like. A cupcake (unwrapped of course) tossed into a blender along with heavy cream and an ice cream cone that is blended into a milk-shake-like consistency. Another version includes a cupcake, a scoop of ice cream and some milk. Either way, the results are a tasty, thick, cake-flavored milkshake served with sprinkles and a smile. Yum. Source Framed Cooks […]

  6. […] Who is the mood for a cupcake milkshake? Before you ask, “a cupcake WHAT?” rest assured that they are exactly what they sound like. A cupcake (unwrapped of course) tossed into a blender along with heavy cream and an ice cream cone that is blended into a milk-shake-like consistency. Another version includes a cupcake, a scoop of ice cream and some milk. Either way, the results are a tasty, thick, cake-flavored milkshake served with sprinkles and a smile. Yum. Source Framed Cooks […]

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