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Chocolate Chip Cheese Ball

Prep time: 

Total time: 

Serves: 8 -12 servings

Yield: 8-12 servings Prep time: 15 minutes Refrigerate: 2 hours
Ingredients
  • 1 (8oz) package cream cheese, softened
  • ¾ cup confectioners’ sugar
  • ½ cup butter, softened
  • 2 Tbsp brown sugar
  • 1 Tbsp vanilla extract
  • ¾ cup miniature chocolate morsels
  • ¾ cup finely chopped pecans, divided
  • Graham crackers, butter cookies or pretzels
Instructions
  1. 1. In a bowl, combine cream cheese, confectioners’ sugar, butter, brown sugar and vanilla, beating with an electric mixer until smooth. Stir in chocolate chips and ½ cup of pecans. Refrigerate until firm, about 2 hours. (I was in a hurry and found 1 hour in the freezer was just as good.)
  2. 2. Once chilled, shape mixture into a ball and roll in remaining ¼ cup pecans. Refrigerate until ready to serve.
  3. 3. Serve with graham crackers, butter cookies or pretzels.
Notes
Chill for 2 hours

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