So here’s the background information on this. This weekend I got to do a nice long portrait session with my nephew Liam, aka The Most Beautiful Baby Boy On The Planet.
See what I mean? I could eat him up with a spoon.
These are incredible. Light, sweet, airy dough. Just the right amount of cinnamon swirled inside, especially at the center part of the roll. You know that part I’m talking about, right? Cinnamon roll nirvana? Yes, that part. And a light, sweet frosting on top of all of them. Later that day after everyone had gone home and I finally had one, I thanked my lucky stars that my mom always makes enough for leftovers. Because believe me, I am guarding the rest of these little gems like a hawk. I am thinking about charging admission for them.
Did we get the adorable sleeping baby picture, you are wondering?
And for something ALMOST as sweet but not quite, here is the recipe for his grandma’s cinnamon rolls, adapted from a recipe by Tresa Jones.