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Summertime Tuna Salad

Serving size: 2

  • 1 six ounce can of tuna, packed in oil.
  • 1 tomato, seeded and chopped
  • 1 tablespoon capers
  • Salt and fresh pepper to taste
  • ¼ cup chopped herbs (basil, parsley, thyme are all good -- mix them up!)
  1. Drain the excess oil from the tuna and mix up with all other ingredients.
  2. Serve with crackers, bread, flatbread, etc etc etc. Happy summer.


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Article printed from Framed Cooks: http://www.framedcooks.com