These little quesadillas would of course be a great starter for any meal, but we actually had them for lunch. I made my 30 second version of guacamole (mash up an avocado, mix in fresh lime juice, coarse salt, chopped tomatoes – that’s it!) and plunked the quesas on a plate with a little mound of the guac and some sour cream. Out we went to the Adirondack chairs in the back yard — me, my gorgeous Southern husband and my hopeful but out-of-luck-when-it-comes-to-getting-any-of-the-quesadillas dog, and we had a lovely little lunch.
So thanks for the recipe, Pat! And thanks to everyone else who is helping me make my little blog adventure so much fun. Keep those comments coming! Meantime, here is the link to some great quesadillas:
Okay I am SO making these after I get some goat cheese tomorrow. BTW I loved the pastina recipe. It was DIVINE and so simple – a keeper. With fresh corn in season here in the Midwest – this dish ought to be fabulous! Thanks for the ideas!
Thanks Kimchi! and I know what you mean about the pastina, I keep making (and eating!) it! Happy weekend to you…