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Dijon Shrimp Scampi
Ingredients
  • DIJON SHRIMP SCAMPI
  • I pound large shrimp, peeled and deveined
  • 1 clove minced garlic
  • 2 tablespoons butter
  • ⅓ cup Dijon mustard
  • ¼ cup fresh lemon juice
  • ¼ cup chopped fresh parsley
  • Hot cooked rice
Instructions
  1. 1. Melt butter with garlic in large skillet. Saute shrimp over medium-high heat until just cooked through, about 3-5 minutes.
  2. 2. Blend in mustard, lemon juice and parsley and heat through.
  3. 3. Mound rice on place, place shrimp on rice, drizzle mustard sauce over all.

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Article printed from Framed Cooks: http://www.framedcooks.com