Ingredients
DIJON SHRIMP SCAMPI
I pound large shrimp, peeled and deveined
1 clove minced garlic
2 tablespoons butter
1/3 cup Dijon mustard
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley
Hot cooked rice
Directions
1. Melt butter with garlic in large skillet. Saute shrimp over medium-high heat until just cooked through, about 3-5 minutes.
2. Blend in mustard, lemon juice and parsley and heat through.
3. Mound rice on place, place shrimp on rice, drizzle mustard sauce over all.
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